Wheat flatbread filled with tuna and horseradish capers preparation, ready to eat.

Wheat flat cakes 47% [wheat flour, water, rapeseed oil, humectant: glycerin; dextrose, emulsifier: mono- and diglycerides of fatty acids; iodised table salt (table salt, potassium iodate), acidity regulator: malic acid], Skipjack tuna in its own juice 26% [tuna (Katsuwonus pelamis), water, table salt), horseradish-capers preparation 12% [salad mayonnaise (rapeseed oil, water, sugar, mustard (water, spirit vinegar, mustard seeds, table salt, sugar), spirit vinegar, starch, egg yolk powder*, table salt), table horseradish (horseradish root, water, sugar, acidity regulator: lactic acid; rapeseed oil, table salt), tomato paste, marinated capers (capers, table salt)], marinated red peppers 11% (red peppers, spirit vinegar, sugar, table salt), water, marinated onions (onions, spirit vinegar, table salt), dried onions, modified starch, spirit vinegar, table salt.
* from free-range chickens.